German Cooking Vocabulary Cooking Terms + Pronunciation

If you're interested in German cooking and want to try some traditional recipes, it's essential to know the basic cooking vocabulary in German. Don't worry; we've got you covered!

In this blog post, we'll provide you with multiple lists of very useful German words related to cooking.

Kitchen Utensils and Equipment

Here are some common kitchen utensils and equipment you'll find in a German kitchen:

der Topf

pot

die Pfanne

pan

das Messer

knife

der Löffel

spoon

die Gabel

fork

die Schüssel

bowl

das Sieb

strainer

der Schneebesen

whisk

der Backofen

oven

die Mikrowelle

microwave

der Herd

stove

Ingredients

To prepare delicious German dishes, you'll need various ingredients. Here are some common ones:

die Butter

butter

das Mehl

flour

der Zucker

sugar

die Milch

milk

die Eier

eggs

der Käse

cheese

das Fleisch

meat

der Fisch

fish

das Gemüse

vegetables

die Kartoffel

potato

die Zwiebel

onion

der Knoblauch

garlic

Cooking Verbs

Knowing cooking verbs in German will help you follow recipes and prepare meals like a pro:

kochen

to cook

braten

to fry

backen

to bake

schneiden

to cut

mischen

to mix

rühren

to stir

schälen

to peel

würzen

to season

servieren

to serve

probieren

to taste

Traditional German Dishes

Finally, let's explore some popular German dishes you can try making:

die Bratwurst

sausage

die Brezel

pretzel

das Sauerkraut

sauerkraut

die Kartoffelsuppe

potato soup

das Wiener Schnitzel

Viennese schnitzel

der Apfelstrudel

apple strudel

die Schwarzwälder Kirschtorte

Black Forest cake

die Sauerbraten

marinated pot roast

We hope this vocabulary list helps you in your German cooking adventures! Enjoy exploring the flavors of Germany and trying out new recipes in your kitchen.

Viel Erfolg und guten Appetit! (Good luck and bon appétit!)